Experiencing Alaska – Part 1


Hi! dear guys!

As promised I’m going to put pen on paper my Experiencing (tasting, savoring, smacking) Alaska!

The foremost thought that came to me is that it is NO propaganda , no exaggeration, no bragging in the saying that Alaska is a WORLD away from the world we live in !!! It is a stretch of Land so serenely and nobly covered with ICE and SNOW !!! Yes, no words! no description! no poem! no music! can equate this BEAUTY and CHARM in icy snowy Alaska ! It can ONLY be experienced and felt in our hearts which will eternally live in our souls and will keep coming back to our minds in the light of dawn of each day all our LIFE ! This Joy, this Thrill will creep in and creep out from our hearts to cherish us and to be shared with all our families and friends !

This story of mine will not relate all the data about Alaska which are so elegantly and beautifully displayed in magazines, videos and TV i will only touch on what stir up my curiosity and interest that I will not forget! And perhaps I would start with the Ship which coveys me to Alaska, to the Top of the earth!

My Ship, the Celebrity Infinity, 91,000 tons! which is Not a super huge cruiser but is big enough to accommodate all the possible luxuries of a floating Palace at Sea! She has squeezed in her all the comfort and fun we would like to have on-board a ship.
To begin with, there is an exquisite dining parlor for VIPs (including all her passengers on board) where a team of smiling entertaining waiters attend so zealously to each one of their guests … they are so intelligent and humor-filled as to make the dining parlor filled with roaring laughter! …. they dared to call me papa or young man and make the guests of our neighboring tables laugh! … And for me with my denture problems, they keep changing their foods until it is soft enough to suite me! Their untiring efforts to please me is truly touching, heart-warming and unforgettable!
Their menus are all embracing, Italian, Russian, French Japanese, name it and they have it! …
Their team of chefs and cooks (a long line of them) would parade the parlor for the guests to see and to admire!
which is really very impressive !